Food industries and beverage industries


Installations for bakeries, breweries, fish and meat processors, fruit and vegetable suppliers, dairy operations, abattoirs, shock-chilling, quick-cooling, deep-freeze and warehouse rooms.

We plan and design the following specific infrastructure installations for the food and beverage industries:

  • Redundant refrigeration plants of all kinds
  • Cooling distribution and supply systems for consumers
  • Recooling systems of all kinds
  • Heat recovery and waste heat utilization systems
  • Air-conditioning and dehumidification systems
  • Supply air distribution systems with zone regulation
  • Design and layout of complete hydraulic systems
  • Measurement and control technology installations

Customer benefits

  • Refrigeration installations using natural refrigerants such as ammonia, CO2 or propane, or cascade refrigeration plants using these refrigerants in combination
  • High performance scalability
  • Redundancy modes and configurations to ensure high availability
  • High energy-efficiency and economy
  • Low operating costs even at high loading
  • Low CO2 emissions with small CO2 footprint
  • High dependability and operating security
  • High flexibility and supply reliability


  • Nestlé SA, Konolfingen: refrigeration/heating system with ammonia refrigerant
  • Bell AG, Oensingen: deep-freeze plant with subcritical CO2 refrigeration
  • Thurella AG, Eglisau: beverage cooling plant with ammonia refrigerant


You are welcome to contact us for additional references or a personal appointment:

Contact link