Overview
Installations for bakeries, breweries, fish and meat processors, fruit and vegetable suppliers, dairy operations, abattoirs, shock-chilling, quick-cooling, deep-freeze and warehouse rooms.
We plan and design the following specific infrastructure installations for the food and beverage industries:
- Redundant refrigeration plants of all kinds
- Cooling distribution and supply systems for consumers
- Recooling systems of all kinds
- Heat recovery and waste heat utilization systems
- Air-conditioning and dehumidification systems
- Supply air distribution systems with zone regulation
- Design and layout of complete hydraulic systems
- Measurement and control technology installations
Customer benefits
- Refrigeration installations using natural refrigerants such as ammonia, CO2 or propane, or cascade refrigeration plants using these refrigerants in combination
- High performance scalability
- Redundancy modes and configurations to ensure high availability
- High energy-efficiency and economy
- Low operating costs even at high loading
- Low CO2 emissions with small CO2 footprint
- High dependability and operating security
- High flexibility and supply reliability
References
- Nestlé SA, Konolfingen: refrigeration/heating system with ammonia refrigerant
- Bell AG, Oensingen: deep-freeze plant with subcritical CO2 refrigeration
- Thurella AG, Eglisau: beverage cooling plant with ammonia refrigerant
Contact
You are welcome to contact us for additional references or a personal appointment:
